Nearly 70% of its stores across the country will be selling the growing brand’s apple and pineapple crisps in multi-pack format, providing consumers with an important alternative to mainstream snacks for their children.
It marks a major milestone for Nim’s founder Nimisha Raja, who initially started the business with the desire to give children healthy crisps they want to eat and parents were happy for them to have.
She has already seen her ‘adult’ versions of the fruit and vegetable crisps stocked in over 3500 outlets including Tesco, Co-op and independent retailers.
“This is a defining moment for the company and means we have finally achieved the vision the business was initially built on,” explained Nimisha.
“We have been working with a lot of retailers on getting Nim’s Kids stocked in mainstream stores and we are delighted that Waitrose has given us our first listing. The 2 multi-pack variants (apple & pineapple) will be available in 239 stores, which is a major commitment by the retailer.”
She went on to add: “This is an important educational moment for the snack sector and we have worked hard to develop new packs that are beautifully designed to engage and inform children about how we make crisps, how natural they are and about how to lead a healthy lifestyle.”
It successfully completed the stringent evaluation required by NHS Supply Chain and will feature on their Cold Beverages, Confectionery and Snacks framework.
This means that catering managers in every single hospital in the country will be able to order its apple and pineapple crisp varieties for sale in visitor and staff canteens.
Nimisha continued: “Making young people healthier and able to enjoy the best possible life has always been a priority. The younger generation is also a lot more savvy about what they eat and are actively seeking to include genuinely healthy products in their diets.”
Nim’s fruit and vegetable crisps are fat, gluten and dairy free, as well as being Vegan, Kosher and Halal certified.
The ten different varieties, including pineapple and kiwi, apple and beetroot and parsnip, are all manufactured at its bespoke ‘A Grade BRC-accredited’ facility in Sittingbourne where, after recent investment in new lines, it is capable of producing over 15 million packs of crisps a year.
This year it has also released its first-ever edible teas (a ‘drink and snack in one’) and recently entered into a partnership with Garden County Vending to trial its products in a number of its sites across the UK.